Steaks in Ras El Hanout Marinade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large steak (s)
For the marinade:
- 3 tablespoon rapeseed oil
- 3 tablespoon oil (wheat germ oil)
- 1 tablespoon Ras el Hanout
- 2 cloves garlic, pressed
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the marinade and season to taste. Brush the steaks with it and leave to stand for 6 hours.
- Grill on the charcoal grill for 10-20 minutes, depending on the heat and thickness.
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