Neck Steaks in Black Beer Marinade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 12 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 pork steak (s) (neck) á 150 g
- 500 ml beer, (black)
- 4 medium onion (s)
- 4 cloves garlic
- 4 tablespoon mustard
- 1 tablespoon honey
- 2 tablespoon olive oil
- 1 tablespoon, leveled pepper, from the mill
- 3 sprigs rosemary
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into half onion rings. Wash the rosemary sprigs and pat dry. Pluck the rosemary needles from the branch and chop finely. Peel the garlic and cut into fine slices.
- Put the olive oil in a hot pan and sauté the onions, garlic and rosemary needles. Deglaze with half a bottle of black beer and simmer for about 5 minutes. Take the pan off the stove. Stir in the mustard, honey and pepper and let cool.
- Put the cooled marinade in a bowl and mix with the rest of the black beer. Put the neck steaks in and leave to work overnight. Grill the steaks on both sides on the grill.
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