Rü – Ra

Summary

Peel the potatoes, cut into cubes and cook for about 10-15 minutes. Cut the peppers into fine strips, dice the meat sausage, coarsely dice the zucchino and finely dice the onions. Peel the tomatoes before dicing.
Heat about 2 tablespoons of oil in a non-stick pan, add sausage, onions and vegetables, season with salt, pepper and marjoram, fry for 5-10 minutes. Add the boiled potatoes, corn kernels and sour cream, let it get hot and season to taste again.
Practical tip: The dish also tastes good with pasta instead of potatoes. Instead of the meat sausage, 200 g mushrooms can be used. The vegetables can be varied in almost any way, root parsley and carrots are good substitutes for summer vegetables in winter and spring.

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