Summary

Ingredients

• 800 g pork steak (s) from the back (4 pieces 200 each)
• 1 bunch spring onion (s)
• 1 clove garlic
• 0.5 ½ bell pepper (s), red
• 100 g bacon, streaky
• 1 bunch parsley
• 200 g sour cream
• Oil, for the mold
• salt and pepper
• tarragon

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Instructions

1. Rub the steaks with salt, pepper and tarragon and place in a casserole dish coated with oil. Chop the onion and parsley into small pieces. Peel and press the garlic. Cut the bell pepper and bacon into small cubes. Mix everything well with the sour cream. Season with salt and pepper. Place on the steaks and cook at 220 degrees (top / bottom heat) on the lower rack for 60 minutes.
2. (Hot air: 160 degrees for 50 minutes)
3. As a side dish, baguette bread or croquettes!