Steaks with Sour Cream

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rub the steaks with salt, pepper and tarragon and place in a casserole dish coated with oil. Chop the onion and parsley into small pieces. Peel and press the garlic. Cut the bell pepper and bacon into small cubes. Mix everything well with the sour cream. Season with salt and pepper. Place on the steaks and cook at 220 degrees (top / bottom heat) on the lower rack for 60 minutes.
(Hot air: 160 degrees for 50 minutes)
As a side dish, baguette bread or croquettes!

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