Summary

Ingredients

• 6 medium onion (s), red
• 1 large clove garlic
• 4 tablespoon balsamic vinegar
• 1 teaspoon honey
• salt and pepper
• 1 shot red wine
• olive oil

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Instructions

1. Cut the peeled onions lengthways into eighths and fry them lightly in the oil. Add the freshly squeezed clove of garlic (alternatively also granules) and deglaze with a dash of wine and the balsamic vinegar. Add pepper, salt and honey (alternatively sugar) as desired and season to taste.
2. Let it steep overnight and a delicious onion salad is ready, which tastes best with grilled meat.