Summary

Ingredients

• 2 large stewed cucumber (s) or vegetable cucumber
• 500 g minced meat, mixed
• 1 medium onion (s)
• 200 g cream
• 500 ml vegetable stock
• 5 tablespoon mustard, medium hot
• 2 tablespoon dill, frozen is also possible
• 2 tablespoon cress
• 1 tablespoon butter
• 4 tablespoon sunflower oil
• some salt and pepper, green, to taste
• potato (s)

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Instructions

1. Put the sunflower oil in a saucepan and sweat the onion, previously cut into cubes. Fry the minced meat on top.
2. Currently cut the cucumber in half and remove the core with a teaspoon. Then cut into finger-thick crescents and add them to the pot. Sear everything a little, then add the vegetable stock and let the cucumber cook until soft. Once this is done, mix in the remaining ingredients and serve on a plate.
3. Optionally, if you like, you can also add potato cubes or just slices of toast. How you like it.