Summary

Ingredients

• 6 slices stollen, preferably almond stollen
• 0.25 liter ¼ milk
• 0.25 liter ¼ cream
• 1 egg (s)
• 1 vanilla pod (s)
• some butter
• some powdered sugar
• 2 handfuls strawberries or raspberries, frozen

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Instructions

1. Mix the milk, cream, egg and the pulp of the vanilla pod together.
2. Cut 6 thick slices from the stollen and soak them well in the milk mixture. It should be completely covered.
3. Layer everything in a buttered casserole dish and dust with plenty of powdered sugar.
4. Put in the oven at 180 ° for about 20 minutes.
5. Heat a little butter in a pan and add about 2 handfuls of frozen berries. Thaw while stirring, add some sugar and bring to the boil for a short time.
6. Serve with the casserole.
7. The casserole also tastes very good cold.