Summary

Ingredients

• 500g flour
• 1 packet baking powder
• 150 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 bottle rum flavor
• 4 drops flavor (lemon)
• 4 drops bitter almond flavor
• 1 pinch nutmeg
• 2 egg (s)
• 250 g quark
• 175 g butter / or mararine
• 125 g raisins
• 100 g almond (s), round
• 100 g hazelnuts, round
• 200 g lemon peel
• 50 g orane peel
• 50 g currants
• some powdered sugar
• 50 g butter

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Instructions

1. Put the flour on a work surface, make a well, put all the ingredients in the well.
2. Put the butter / margarine in a saucepan and heat over a low flame. Add the liquid butter / margarine. Mix everything together and knead well.
3. Work the dough into a stollen. (Shape like a bread and fold in a third.)
4. Preheat oven. Grease the baking sheet, place the stollen on it.
5. 180 degrees, 2nd rail from the bottom, approx. 50 min. Baking time.
6. Heat 50 g butter and spread on the warm stollen. Then dust with powdered sugar.