Summary

Ingredients

• 250 g lentils
• 40 g butter
• 30 grams flour
• 250 ml milk
• salt and pepper

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Instructions

1. Soak the lentils in water for at least 24 hours. Then cook in the salted lentil water for about 30 minutes. Put the lentils in a colander and rinse under running water.
2. Melt the butter in a saucepan, add the flour and sweat. Then pour in the milk, boil down until creamy, add the lentils and season with salt and pepper.