Summary

Ingredients

• 1 bunch rocket
• 1 tablespoon chives, fresh
• 1 teaspoon rosemary, fresh, chopped
• 1 teaspoon thyme, fresh, chopped
• 1 tablespoon olive oil
• 250 g beef steak (s), lean, cut into fine strips
• a bit salt
• some pepper

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Instructions

1. Arrange the rocket leaves on two plates. In a small bowl, chives, rosemary and
2. Mix the thyme and set aside.
3. Heat a large heavy pan vigorously over medium heat. Add the olive oil, when the oil is hot, fry the pieces of beef side by side for about 2 minutes until they open
4. one side are brown. Turn, season with salt and pepper and continue frying for 1 minute.
5. Arrange the pieces on the rocket leaves and sprinkle with the chopped herbs. Serve warm.