Straccetti Di Manzo with Rocket
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 bunch rocket
- 1 tablespoon chives, fresh
- 1 teaspoon rosemary, fresh, chopped
- 1 teaspoon thyme, fresh, chopped
- 1 tablespoon olive oil
- 250 g beef steak (s), lean, cut into fine strips
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Arrange the rocket leaves on two plates. In a small bowl, chives, rosemary and
- Mix the thyme and set aside.
- Heat a large heavy pan vigorously over medium heat. Add the olive oil, when the oil is hot, fry the pieces of beef side by side for about 2 minutes until they open
- one side are brown. Turn, season with salt and pepper and continue frying for 1 minute.
- Arrange the pieces on the rocket leaves and sprinkle with the chopped herbs. Serve warm.
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