Bruschetta Di Modena

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 ciabatta
  • 8 tomato (s), (vine tomatoes)
  • 1 onion (s)
  • 4 clove (s) garlic
  • 1 bunch basil
  • 1 tablespoon balsamic vinegar, white
  • 1 splash lime juice
  • salt
  • Pepper, black, freshly ground
  • 1 pinch (s) sugar
  • olive oil
Bruschetta Di Modena
Bruschetta Di Modena

Instructions

  1. Preheat the oven to 200 ° C.
  2. Cut the tomatoes into small pieces. Finely dice the onion. Finely chop three cloves of garlic. Mix everything in a bowl, season with salt and pepper. Peel and halve the other clove of garlic.
  3. Cut the ciabatta into thin slices, drizzle a little olive oil on one side and rub the garlic halves. Bake the bread until crispy in the oven for a maximum of 6-8 minutes.
  4. In the meantime, mix the tomatoes, onions and garlic and refine with balsamic vinegar, lime juice and a small pinch of sugar. Add four tablespoons of olive oil, stir well once and let stand for two minutes. Stir again and then pour off any excess liquid.
  5. Cut the basil into thin strips, add and mix everything together.
  6. Take the ciabatta out of the oven, sprinkle a little salt on the olive oil side and top with the tomato spread. Finally season with a little salt and pepper and arrange on a preheated plate. Pour a few drops of olive oil over the bread and garnish with basil leaves.

Also Like

Bell Pepper Salad with Aceto Di Modena

The perfect bell pepper salad with aceto di modena recipe with a picture and simple step-by-step instructions. More...

Bruschetta

Bruschetta is a recipe for an Italian snack called antipasto that can raise your appetite. Ingredients Baguette – 1 pc. Mozzarella cheese – 150 g Bulb onions – 1 pc. Tomato – 3 pcs. Basil – 1 bunch Salt to taste Ground black pepper – to taste Sugar – 1/2 ...

Bruschetta Green and Bruschetta Red

You say pesto, but pesto can be different. In this recipe, bruschetta is prepared with pesto alla Trapani (as in Trapani), which is composed of basil, tomatoes, garlic almonds, and grated pecorino cheese. Ingredients ciabatta bread for pesto alla Trapanes...

Classic: Bruschetta

The perfect classic: bruschetta recipe with a picture and simple step-by-step instructions. More...

Easy Bruschetta

The perfect easy bruschetta recipe with a picture and simple step-by-step instructions. More...

Eggplant Bruschetta

The perfect eggplant bruschetta recipe with a picture and simple step-by-step instructions. More...

Franconian Bruschetta

The perfect franconian bruschetta recipe with a picture and simple step-by-step instructions. More...

Bruschetta – Bread

The perfect bruschetta – bread recipe with a picture and simple step-by-step instructions. More...

Bruschetta Burger

As soon as hot sandwiches are not called … For example, bruschetta is a traditional Italian dish, a simple appetizer of fried bread with olive oil, garlic, tomatoes, spices. In this recipe, bruschetta is similar to an American burger, but with a strong “I...

Bruschetta Campania

The perfect bruschetta campania recipe with a picture and simple step-by-step instructions. More...

Bruschetta Italiana

The perfect bruschetta italiana recipe with a picture and simple step-by-step instructions. More...

Bruschetta Pasta

The perfect bruschetta pasta recipe with a picture and simple step-by-step instructions. More...

Bruschetta – Pizza

Bruschetta is made from bread and seasoned with various fillings. Today I suggest you try the stale loaf bruschetta. Cheap and cheerful, from the series “a good hostess never throws out anything”! Ingredients Baton – 1 / 2-1 pc. Milk – 100 ml Tomato salsa...

Bruschetta Pizza

The perfect bruschetta pizza recipe with a picture and simple step-by-step instructions. More...

Bruschetta Schnitzel

The perfect bruschetta schnitzel recipe with a picture and simple step-by-step instructions. More...

Bruschetta “Southern”

Mouth-watering bruschettas with spicy anchovies, sun-dried tomatoes, and capers serve as an antipasto or as a spicy snack. Gifts from the south of Italy for you! Ingredients Slices of bread (baguette) – 20 pcs. Anchovies in oil (fillet) – 10 pcs. Sun-drie...

Bruschetta Speciale

The perfect bruschetta speciale recipe with a picture and simple step-by-step instructions. More...

Bruschetta Variation

The perfect bruschetta variation recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Avocado

The perfect bruschetta with avocado recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Ciabatta

The perfect bruschetta with ciabatta recipe with a picture and simple step-by-step instructions. More...

Comments for "Bruschetta Di Modena"