Summary

Ingredients

• 200 g butter
• 200 g suar
• 1 packet vanilla sugar
• 100 ml milk
• 325 grams flour
• 1 packet baking powder
• 100 g chocolate sprinkles
• 1 pinch (s) salt
• 4 egg (s)
• Fat, for the shape

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Instructions

1. Melt the butter slightly, stir the sugar, vanilla sugar, salt, milk and eggs until foamy, add the flour and baking powder and work for 2 minutes at the highest level to form a smooth dough.
2. Stir in the chocolate sprinkles and place in a greased ring cake tin.
3. Bake at 180 ° C top and bottom heat for about 50 minutes. Do a knife test, if nothing sticks to the knife, it`s good.
4. Tastes delicious and always goes down well.