Summary

Ingredients

• 250 g mararine
• 250 grams sugar
• 1 pinch (s) salt
• 6 egg (s)
• 2 teaspoons baking soda
• 150 grams flour
• 250 g almond (s), round
• 100 g chocolate flakes
• 2 tablespoon rum (can also be replaced with milk or orange juice)
• 2 tablespoon powdered sugar

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Instructions

1. Beat the eggs with the sugar until frothy, gradually add the remaining ingredients and stir everything for 5 minutes on the highest level.
2. Preheat the oven to 175 ° C and bake the cake for about 60 minutes (chopsticks test).