Stracciatella Sponge Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mararine
  • 250 grams sugar
  • 1 pinch (s) salt
  • 6 egg (s)
  • 2 teaspoons baking soda
  • 150 grams flour
  • 250 g almond (s), round
  • 100 g chocolate flakes
  • 2 tablespoon rum (can also be replaced with milk or orange juice)
  • 2 tablespoon powdered sugar
Stracciatella Sponge Cake
Stracciatella Sponge Cake

Instructions

  1. Beat the eggs with the sugar until frothy, gradually add the remaining ingredients and stir everything for 5 minutes on the highest level.
  2. Preheat the oven to 175 ° C and bake the cake for about 60 minutes (chopsticks test).

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