Summary

Ingredients

• 4 rice cakes
• 4 slices butter cheese
• 4 slices cooked ham
• 2 shallot (s)
• 4 gherkins
• salt and pepper
• Chilli flakes
• Paprika powder
• 4 medium egg (s)
• some butter

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Instructions

1. Using a rice waffle as a template, cut out four round slices of butter cheese and four round slices of cooked ham. Cut the shallots into slices and fry them in a pan with a little butter until golden brown, remove and keep warm.
2. Cover each of the rice cakes with a slice of butter cheese and bake in the same pan with a lid until the cheese has melted. Place a slice of boiled ham on each cheese and spread some of the shallots on top. Take the waffles out of the pan.
3. Melt approx. 40 g butter in the pan, place four dessert rings in the pan and beat an egg in each ring. Season the eggs and use a spoon to drizzle the hot butter over and over again until a clearly white skin (mirror) has formed over the yolk. Remove the fried eggs from the dessert rings with a knife and place on the rice waffles. Decorate with the gherkins and the remaining shallots.