Carefully place the fresh strawberries in a sieve and rinse with cold water. Gently dry off and remove the greens. Cut large fruits.
Put the strawberries in a large enough bowl, drizzle with the balsamic vinegar and season with freshly ground lemon pepper. Stir gently so that the fruit does not mash.
The strawberries can be eaten straight away, but they also taste very good the next day if you put them in a cool place.
It is advisable to use high-quality vinegar, as otherwise the acid will mask the aroma of the strawberries too much. Use a little more or less of it depending on the type of vinegar. Just try.
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