Quarter the strawberries, stir the crème fraîche until smooth and pour over the strawberries. Sprinkle with a little sugar. Serve with a few slices of dark bread.
At the table it is stirred and eaten with a soup spoon like cold soup.
During the strawberry season in Ukraine, this dish is not a dessert, but an independent refreshing meal on hot summer days. It can be eaten as breakfast, lunch or dinner.
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