Strawberries with Crème Fraîche and Dark Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g strawberries
- 1 cup crème fraîche
- 2 tablespoon sugar
- bread, dark, some slices
Print Recipe
Pin Recipe Instructions
- Quarter the strawberries, stir the crème fraîche until smooth and pour over the strawberries. Sprinkle with a little sugar. Serve with a few slices of dark bread.
- At the table it is stirred and eaten with a soup spoon like cold soup.
- During the strawberry season in Ukraine, this dish is not a dessert, but an independent refreshing meal on hot summer days. It can be eaten as breakfast, lunch or dinner.
- Dark bread should not be missing.
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