Crème Fraîche Cherry Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass cherry (s) (720 ml)
- 150 g crème fraîche
- 125 g butter
- 150 grams sugar
- 3 egg (s)
- 0.5 ½ lemon (s), only the grated zest
- 300 grams flour
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
- 50 g dark chocolate couverture
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Drain the cherries.
- Stir the fat and sugar until creamy. Stir in eggs one at a time. Stir in the crème fraîche and the lemon zest. Mix in flour, baking powder and salt and stir in.
- Grease a springform pan (26 cm diameter). Smooth out the dough in the form, spread the cherries on top. Bake the cake in a preheated oven (electric stove: 175 ° C / fan oven: 150 ° C) for about 45 minutes. Take out and let cool in the form on a rack.
- Chop the couverture and melt it in a water bath. Allow to cool slightly.
- Take the cake out of the tin and place on a cake plate. Pull the couverture over the cake in strips with a spoon, allow to set.
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