Summary

Ingredients

• 200 g mascarpone
• 200 g cream
• 70 g powdered suar
• 800 g strawberries
• 50 grams sugar
• 4 tablespoon amaretto

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Instructions

1. Wash and clean 800 g strawberries and cut in halves. Then mix with the 50 g sugar and the amaretto and let stand for about 1 hour, stirring again and again.
2. Mix the Marscapone with the cream and powdered sugar until you have a uniform mixture. Then refrigerate them until serving.
3. Simply arrange the strawberries on plates and serve with the cream spread over them.