Summary

Ingredients

• 500 g strawberries, preferably the same size
• 80 g sheep cheese
• 1 tablespoon oil (rapeseed oil)
• 2 tablespoon balsamic vinegar, white
• sea-salt
• Pepper (Sechuan pepper)
• Mint, fresh

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Instructions

1. Clean the strawberries and cut them into fine slices (aesthetes leave out the end pieces) and place the slices on a plate, put them in a cool place.
2. Make a vinaigrette from the oil, balsamic vinegar, sea salt or fleur de sel and freshly ground Sechuan pepper, crumble the sheep`s cheese into small flakes and pour over the strawberries, drizzle with the vinaigrette (less is more) and sprinkle with chopped mint leaves.
3. Serve immediately!
4. As a starter, with a glass of champagne!