Summary

Ingredients

• 200 g rhubarb
• 200 g strawberries
• 50 g butter
• 2 tablespoon hazelnuts, chopped
• 60 g flour
• 70 g suar, brown
• 2 tablespoon oatmeal
• 1 pinch (s) salt
• Fat for the shape

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Instructions

1. For the crumble, melt 40 g butter and crumble into crumbles with nuts, flour, 50 g sugar, oat flakes and salt. Peel the rhubarb and cut into 2 cm long pieces, sauté in the remaining butter for 2 minutes.
2. Quarter the strawberries and place in a greased baking dish with the rhubarb, sprinkle with the remaining sugar and the crumble. Bake in the oven at 180 ° C for about 15 minutes and serve lukewarm.
3. Tip: also goes very well with vanilla ice cream!