Summary

Ingredients

• 1 ½ kg strawberries
• 1 lime (s), the juice it
• 500 g preservin suar, 3: 1
• 150 ml Aperol

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Instructions

1. At the beginning, clean, wash and drain the strawberries. Then cut into small pieces and place in a large saucepan with the remaining ingredients. Bring to the boil over high heat while stirring. Cook for at least 5 minutes, stirring constantly. Skim off any foam that may have formed. To be absolutely sure how long the whole thing still has to cook, do a jelly test.
2. Immediately pour the jam into clean twist-off glasses. Close the jars and place on the lid for about 5 minutes. Turn again and let cool down.
3. The amount is enough for 6-7 glasses. The jam should be stored in a dark and cool place.