Strawberry Aperol Jam

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 5 mins
Total Time 50 mins
Course Breakfast
Cuisine European
Servings (Default: 7)

Ingredients

  • 1 ½ kg strawberries
  • 1 lime (s), the juice it
  • 500 g preservin suar, 3: 1
  • 150 ml Aperol
Strawberry Aperol Jam
Strawberry Aperol Jam

Instructions

  1. At the beginning, clean, wash and drain the strawberries. Then cut into small pieces and place in a large saucepan with the remaining ingredients. Bring to the boil over high heat while stirring. Cook for at least 5 minutes, stirring constantly. Skim off any foam that may have formed. To be absolutely sure how long the whole thing still has to cook, do a jelly test.
  2. Immediately pour the jam into clean twist-off glasses. Close the jars and place on the lid for about 5 minutes. Turn again and let cool down.
  3. The amount is enough for 6-7 glasses. The jam should be stored in a dark and cool place.

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