Strawberry Aperol Jam
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 5 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
- 1 ½ kg strawberries
- 1 lime (s), the juice it
- 500 g preservin suar, 3: 1
- 150 ml Aperol
Print Recipe
Pin Recipe Instructions
- At the beginning, clean, wash and drain the strawberries. Then cut into small pieces and place in a large saucepan with the remaining ingredients. Bring to the boil over high heat while stirring. Cook for at least 5 minutes, stirring constantly. Skim off any foam that may have formed. To be absolutely sure how long the whole thing still has to cook, do a jelly test.
- Immediately pour the jam into clean twist-off glasses. Close the jars and place on the lid for about 5 minutes. Turn again and let cool down.
- The amount is enough for 6-7 glasses. The jam should be stored in a dark and cool place.
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