Summary

Ingredients

• 600 g strawberries, cleaned and weihed
• 250 g apples, peeled and pitted
• 100 g rhubarb, prepared and cut into small pieces
• 50 ml lemon juice
• 500 g preservin suar (2: 1)
• 4 stalks mint (apple mint)

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Instructions

1. Roughly chop the strawberries and place in a bowl. Add the apples with the rhubarb and the apple mint leaves and puree everything.
2. Put the mixture in a large saucepan and mix with the preserving sugar and lemon juice. Cook according to package instructions and pour into prepared twist-off glasses.
3. Just let yourself be surprised by the taste.