Summary

Ingredients

• 0.25 liter ¼ milk
• 0.5 liter ½ cream
• 1 pck. Custard powder, vanilla flavor, without boiling
• 1 packet ground gelatin
• 1 cup sour cream
• 1 cake base for fruit cakes
• 2 boxes strawberries

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Instructions

1. Put milk, cream and vanilla pudding powder in a bowl and stir. Prepare and add the gelatine according to the instructions on the packet, then stir in the sour cream.
2. Rinse and clean the strawberries, pat dry and place on the fruit cake base. Spread the pudding cream on top.
3. Place in the refrigerator for 1-2 hours.