Strawberry Cake with Custard Cream

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put milk, cream and vanilla pudding powder in a bowl and stir. Prepare and add the gelatine according to the instructions on the packet, then stir in the sour cream.
Rinse and clean the strawberries, pat dry and place on the fruit cake base. Spread the pudding cream on top.
Place in the refrigerator for 1-2 hours.

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