Summary

Ingredients

• 1 cake base
• 500 g strawberries
• 1 cup mascarpone
• 1 cup natural yogurt, low in fat
• 3 tablespoon vanilla sugar, preferably homemade
• 1 handful pine nuts
• 1 handful mint, fresh leaves

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Instructions

1. Clean and halve the strawberries. Mix the mascarpone with yogurt and vanilla sugar and spread on the cake base. Arrange the strawberry pieces on it like a fan or randomly. Toast the pine nuts without fat in the pan until golden. Sprinkle over the cake. Spread the mint leaves on the cake as well.