Summary

Ingredients

• 400 g strawberries
• 1 tablespoon balsamic vinegar
• 1 tablespoon vinegar (strawberry vinegar or raspberry vinegar)
• 4 tablespoon olive oil, extra virgin
• 1 tablespoon sweet cream
• 100 g cheese (Tête de Moine in curls, alternatively well-ripened Parmesan or Gouda)
• sugar
• Black pepper from the mill
• salt
• Lemon juice

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Instructions

1. Rinse the strawberries, pat dry, de-calyze and cut across into thin slices. Arrange decoratively on four plates and sprinkle with a little sugar and leave to stand for 15 minutes. Mix the vinegar with a little salt, sugar and a few squirts of lemon juice as well as the oil and cream. Drizzle over the strawberries, coarsely grind with pepper and serve the Tête de Moine on top. Serve immediately.