Summary

Ingredients

• 2 kg strawberries
• 1 chilli pepper (s), (if you want it spicier, just take more)
• 1 tablespoon cocoa powder
• 1 kg preserving sugar, 2:

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Instructions

1. Wash, clean and chop the strawberries. Core the chilli pepper and cut into small pieces. Puree together to the desired consistency. Put the cocoa and the preserving sugar in a saucepan and bring to the boil while stirring. Make a gel test. Immediately fill the hot jam to the brim in jars, close them and place on the lid to cool. After cooling, the jars should be vacuum sealed.