Summary

Ingredients

• 1 kg strawberries
• 100 ml balsamic vinegar
• 50 ml vinegar (red wine vinegar)
• 150 g preservin suar, 1: 3
• 1 bag / s lemon (s) acid
• 2 small onions
• 1 teaspoon salt
• 1 tablespoon. Black pepper grains, roughly crushed in a mortar

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Instructions

1. Cut the onions into fine cubes and bring to a boil with both types of vinegar and the spices in a saucepan. After approx. 2-3 minutes add the preserving sugar and the quartered strawberries, bring to the boil and let simmer for at least 3 minutes. Fill into sterilized jars and turn upside down.
2. Shelf life approx. 1 year