Strawberry Chutney
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg strawberries
- 100 ml balsamic vinegar
- 50 ml vinegar (red wine vinegar)
- 150 g preservin suar, 1: 3
- 1 bag / s lemon (s) acid
- 2 small onions
- 1 teaspoon salt
- 1 tablespoon. Black pepper grains, roughly crushed in a mortar
Print Recipe
Pin Recipe Instructions
- Cut the onions into fine cubes and bring to a boil with both types of vinegar and the spices in a saucepan. After approx. 2-3 minutes add the preserving sugar and the quartered strawberries, bring to the boil and let simmer for at least 3 minutes. Fill into sterilized jars and turn upside down.
- Shelf life approx. 1 year
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