Neris Strawberry Chutney
by Editorial Staff
Summary
| Prep Time | 1 hr 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g strawberries, weihed cleaned
- 100 g suar
- 50 ml red wine vinegar
- 1 pinch (s) salt
- 1 tablespoon black peppercorns, coarsely crushed
- 4 grains allspice, coarsely crushed
- 1 piece (s) ginger, the size a hazelnut, finely grated
- 1 small onion (s), chopped
- 1 tablespoon cassis
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the liqueur in a sufficiently large saucepan, bring to the boil and reduce thickly over a medium flame. Depending on the amount of fluid, this can take just under an hour. Stir again and again. When the desired consistency is achieved, add the cassis to taste.
- Pour into prepared twist-off glasses and allow to cool.
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