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Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 8)


Strawberry Cream
Strawberry Cream
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  1. Whip the cream until stiff. Mix the mascarpone with lemon juice, powdered sugar, vanilla sugar and quark, then fold in the cream. Divide between 8 dessert glasses or bowls.
  2. Puree the strawberries and place each on the cream. Grate the chocolate and sprinkle over it before serving.