Go Back

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Strawberry – Elderflower Syrup – Jam
Strawberry – Elderflower Syrup – Jam
Print Recipe Pin Recipe

Instructions

  1. Clean the strawberries and put them in a saucepan with the syrup. Add the preserving sugar and stir well. Let stand for at least 1 hour.
  2. Then bring everything to a boil and cook for 3-4 minutes, stirring constantly.
  3. After the gelling test, pour it into the prepared jars while still hot and close them immediately.