Summary

Ingredients

• 1 cucumber (s)
• 1 red pepper (s)
• 0.5 ½ bell pepper (s), green
• 500 g strawberries
• 1 roll, from the day before
• 1 clove garlic, young
• 100 ml olive oil, best fruity
• 100 ml wine, dry Pinot Noir or brachetto
• 1 teaspoon balsamic vinegar, good
• 1 pinch (s) sugar
• salt
• Pepper, whiter
• 5 mint leaves

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Instructions

1. Clean, wash and dice the vegetables and strawberries.
2. Rub the crust off the bread roll, dice the crumb. Puree with wine, oil and vinegar, add a little more water if necessary, season with salt, pepper and sugar.
3. Chill well, divide into small serving bowls, sprinkle with finely chopped mint leaves, drizzle with a little olive oil if necessary. Serve!