Strawberry Gazpacho
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cucumber (s)
- 1 red pepper (s)
- 0.5 ½ bell pepper (s), green
- 500 g strawberries
- 1 roll, from the day before
- 1 clove garlic, young
- 100 ml olive oil, best fruity
- 100 ml wine, dry Pinot Noir or brachetto
- 1 teaspoon balsamic vinegar, good
- 1 pinch (s) sugar
- salt
- Pepper, whiter
- 5 mint leaves
Print Recipe
Pin Recipe Instructions
- Clean, wash and dice the vegetables and strawberries.
- Rub the crust off the bread roll, dice the crumb. Puree with wine, oil and vinegar, add a little more water if necessary, season with salt, pepper and sugar.
- Chill well, divide into small serving bowls, sprinkle with finely chopped mint leaves, drizzle with a little olive oil if necessary. Serve!
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