Gazpacho
by Editorial Staff
This cold soup is good for hot weather or when you want something unusual. Toasted bread is a great addition to cold gazpacho.
Cook: 40 mins
Servings: 4
Ingredients
- Red onion (chopped) – 1/3 cup
- Capers – 2 tbsp
- Tomatoes (chopped) – 2 cups
- Cucumber (chopped) – 1/2 cup
- Celery (chopped) – 1/2 cup
- Red bell pepper (chopped) – 1/2 cup
- Spicy tomato sauce – 150 g
- Parsley (chopped) – 1/4 cup
- Red wine vinegar – 1 tbsp
- Worcester sauce – 1 tbsp
- Paprika – 1/2 teaspoon.
- Salt – 1/2 teaspoon.
- Tabasco sauce – 1/2 teaspoon
- Ice cubes – 2 glasses
Directions
- Grind the onion and capers in a blender. Add tomatoes, cucumber, celery and peppers, chop well. Transfer to a large bowl.
- Add the spicy tomato sauce, parsley, vinegar, Worcestershire sauce, paprika, salt, and tabasco to the bowl of vegetable mixture. Add ice and leave to cool Serve with croutons or toast.
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