Watermelon and Tomato Gazpacho

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Dice the toast and mix with olive oil and vinegar. Wash and halve the tomatoes. Peel the cucumber. Cut the tomato and watermelon pulp into cubes. Set aside 4 small triangles for decoration. Wash the basil and pat dry.
Chop the bread cubes, tomatoes, cucumber, melon, basil, lime zest and juice, onion and garlic. Then puree everything and cover and chill for about 60 minutes.
Chop the chilli pepper, remove the seeds and, if necessary, season the gazpacho spicy.
Season the gazpacho with sea salt and pepper, garnish with a melon triangle and fresh basil and serve.

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