Fast Gazpacho
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 red pepper (s)
- 0.25 ¼ cucumber (s)
- 1 slice (s) white bread
- 1 can tomatoes, peeled, approx. 480 g
- 1 clove garlic
- 4 tablespoon olive oil
- 3 tablespoon balsamic vinegar
- some water
- 1 pinch (s) salt
- 1 pinch (s) pepper
- some basil
Print Recipe
Pin Recipe Instructions
- Clean the vegetables and puree them together with the bread, vinegar, oil and water. Season to taste with a little salt, pepper and basil.
- For example, you can serve some bread or raw vegetables such as peppers, spring onions, cucumber or tomatoes.
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