Summary

Ingredients

• 125 g strawberries, frozen
• 1 tablespoon water
• 0.5 ½ banana (s), very ripe
• 3 tablespoon chia seeds
• some vanilla powder
• leaves basil
• 1 lemon (s), untreated

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Instructions

1. Thaw the strawberries in a saucepan. Then add 1 tablespoon of water and heat everything on the stove. Peel the banana and mash it with a fork. Add the banana, chia seeds, lemon zest and vanilla to the strawberries and remove the pan from the heat.
2. Mix in finely chopped basil leaves (approx. 5 leaves) if desired. Basil goes perfectly with strawberries and gives the jam an additional fine note.
3. Finely puree the mixture with a hand blender and pour into a small mason jar. Let the jam rest for at least 30 minutes, better 24 hours, so that the chia seeds can swell.
4. The jam will keep chilled for about 1 week.