Strawberry Jam with Banana and Chia Seeds
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g strawberries, frozen
- 1 tablespoon water
- 0.5 ½ banana (s), very ripe
- 3 tablespoon chia seeds
- some vanilla powder
- leaves basil
- 1 lemon (s), untreated
Print Recipe
Pin Recipe Instructions
- Thaw the strawberries in a saucepan. Then add 1 tablespoon of water and heat everything on the stove. Peel the banana and mash it with a fork. Add the banana, chia seeds, lemon zest and vanilla to the strawberries and remove the pan from the heat.
- Mix in finely chopped basil leaves (approx. 5 leaves) if desired. Basil goes perfectly with strawberries and gives the jam an additional fine note.
- Finely puree the mixture with a hand blender and pour into a small mason jar. Let the jam rest for at least 30 minutes, better 24 hours, so that the chia seeds can swell.
- The jam will keep chilled for about 1 week.
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