Banana Bread with Chia Seeds and Almond Milk

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 large banana (s), fully ripe, are welcome to be brown
  • 125 ml almond milk (almond drink) (I use unsweetened)
  • 2 tablespoon butter, soft
  • 1 egg (s)
  • 120 g suar, brown
  • 180 g flour
  • 2 teaspoons baking soda
  • 0.25 teaspoon ¼ salt
  • 100 chia seeds
  • Fat and breadcrumbs for the pan
Banana Bread with Chia Seeds and Almond Milk
Banana Bread with Chia Seeds and Almond Milk

Instructions

  1. Preheat the oven to 200 degrees (top / bottom heat). Grease a loaf pan and sprinkle with breadcrumbs.
  2. In a bowl, grind the bananas with the almond milk, butter, egg and sugar with a hand blender. (If you don`t have a hand blender, mash the bananas by hand with a fork and then mix everything well with a hand mixer). Add flour, salt, baking powder and fold in chia seeds.
  3. Put everything in the loaf pan and bake for 60 minutes. After the baking time, stick a wooden stick or toothpick into the banana bread to see if no more liquid dough sticks to it. Otherwise leave it in there a little longer.

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