Spelled Bread with Flax and Chia Seeds

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 45 mins
Total Time 1 hr 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 800 g spelled flour
  • 1 pack dry yeast or cube fresh yeast
  • 15 g salt
  • 1 teaspoon bread spice mixture
  • 4 tablespoon flaxseed
  • 4 tablespoon sunflower seeds
  • 1 tablespoon sugar beet syrup
  • 750 ml water, lukewarm
  • 2 tablespoon chia seeds
Spelled Bread with Flax and Chia Seeds
Spelled Bread with Flax and Chia Seeds

Instructions

  1. Knead all ingredients with the food processor for 10 minutes.
  2. Put the viscous dough in a large or two small baking tins, cover and let the dough rise a little.
  3. Put the bread in the oven at 50 degrees for 60 minutes until it has enlarged significantly. Then bake at 180 degrees for 45 minutes.

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