Treat yourself to a delicious strawberry jelly in winter. This is sheer pleasure and pleasure.
Summary
| Cook Time | 15 minute |
| Total Time | 15 minute |
| Course | Sauce |
Ingredients
Instructions
- Sort the strawberries and wash thoroughly.
- Peel the strawberries.
- Purée 3/4 of all strawberries with a blender.
- Add the instant gelling agent and citric acid or lemon juice to the strawberry puree. Boil.
- Combine the remaining strawberries with sugar.
- Pour the sugar strawberries into the boiling jam. Bring to a boil, stirring constantly, and cook for 5 minutes.
- Pour the boiling confiture into hot sterilized jars.
- Immediately roll up the strawberry confiture with dry sterilized lids.
Enjoy your meal!