Summary

Ingredients

• 250 g strawberries, fresh, alternatively frozen
• 50 g powdered suar
• 300 ml cream
• 4 sheets gelatin
• 50 cl orange liqueur or orange juice

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Instructions

1. First soak the 4 sheets of gelatine in cold water. Then cut the strawberries into small pieces, put them in a tall container, add the powdered sugar and puree with a hand blender.
2. Gently heat the orange liqueur or orange juice in a saucepan and soften the squeezed gelatine. Add the cream to the strawberry mixture and mix again briefly (only briefly, the cream shouldn`t become stiff). Add the orange gelatin mixture to the cream and strawberry mixture, stir briefly. Use a whisk or briefly use the hand blender again.
3. Fill the mixture into 4 ceramic molds (or molds of your choice) and leave to set in the refrigerator for at least 3-4 hours. Before serving, it is best to dip the molds briefly in hot water until the mixture loosens slightly from the edge, this makes it easier to turn it over.
4. Tip:
5. You can also add the pulp of a vanilla pod to the mixture.