Summary

Ingredients

• 500 g strawberries
• 175 grams sugar
• 4 egg yolks
• 400 ml cream

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Instructions

1. Rinse, clean and puree the strawberries. Sprinkle with 100 g of sugar.
2. Beat egg yolks and 75 g sugar in a hot water bath until frothy, then stir cold. Whip the cream until stiff and fold into the egg yolk mixture together with 400 g of strawberry purée.
3. Fill halfway into a tin lined with foil. Then pour in the rest of the fruit pulp and finally put the rest of the egg yolk mixture on top.
4. The whole thing now has to be frozen for about 4 hours.
5. Cut the parfait into slices, decorate with strawberries and fruit puree and serve.