Strawberry Parfait with Fruit Pulp
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g strawberries
- 175 grams sugar
- 4 egg yolks
- 400 ml cream
Print Recipe
Pin Recipe Instructions
- Rinse, clean and puree the strawberries. Sprinkle with 100 g of sugar.
- Beat egg yolks and 75 g sugar in a hot water bath until frothy, then stir cold. Whip the cream until stiff and fold into the egg yolk mixture together with 400 g of strawberry purée.
- Fill halfway into a tin lined with foil. Then pour in the rest of the fruit pulp and finally put the rest of the egg yolk mixture on top.
- The whole thing now has to be frozen for about 4 hours.
- Cut the parfait into slices, decorate with strawberries and fruit puree and serve.
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